WebPreparation. Step 1. Cook the rice: Rinse rice well and drain. Put rice in a 2-quart saucepan and cover with 3½ cups water. Bring to a boil over high heat, then turn heat to low. Cover … Webchoy or spicy peas, and brown or jasmine rice Andouille Pepper Jack Scramble – Local cage-free eggs scrambled with andouille sausage, corn, peppers and pepper jack …

Ground Beef and Bok Choy Rice Bowl - House of G&K Recipes

WebNov 2, 2024 · Instructions. To make the salad: Gently toss all of the ingredients together in a large bowl to combine. Set aside. To make the dressing: Whisk all of the ingredients through honey together in a 2 cup … Web5 hours ago · To make the meatballs: Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. In a large bowl, add ground beef, egg, scallions, garlic, gochujang, soy sauce, ginger, sesame … lazarus web browser application

BIG KITCHEN - hfs.uw.edu

WebPeel and mince the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice the white bottoms and cut the green tops into ½-inch pieces. Cut off and discard the root ends of the bok choy; roughly chop the leaves and stems. Halve the orange and squeeze the juice into a medium bowl, straining out the seeds; discard the ... WebPat the chicken dry with paper towels; season with salt and pepper. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 … WebIngredients. Deselect All. 2 tablespoons olive oil. 3 cloves garlic, minced. 8 baby bok choy, halved lengthwise. 2 tablespoons soy sauce. 2 ... lazarus windows timeval