WebAdd ½ cup of water. Add ½ cup of clear corn syrup. Add ½ cup of corn syrup to the pan. Boil the water, sugar, and corn syrup mixture for about 15 to 20 minutes until the candy thermometer reaches 300 degrees F. If your thermometer will clip onto the side of the pan, then do so. We used a set of tongs to hold the thermometer. WebWarm up ½ cup of water in a pot. (Note: if you are using jars that are larger than 14 oz, use ¾ cup of water, or, for even larger jars, 1 cup of water.) Turn the heat on to low. Add 1 cup of sugar to the water. (Note: add 1½ cups of sugar if you used ¾ cup of water in step 9, or 2 cups of sugar if you added 1 cup of water in step 9.)

15 Amazing Candy Science Experiments - Little Bins for Little …

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