WebAug 18, 2024 · What are Carbohydrates? • Carbohydrates, commonly referred to as sugars and starches, are optically active polyhydroxy aldehydes or polyhydroxy ketones or the compounds that on hydrolysis give polyhydroxy aldehydes or polyhydroxy ketones. General Formula: Cx(H2O)y Hydrates of Carbon 4. Plants: photosynthesis 6 CO2 + 6 H2O … WebThese naturally occurring organic compounds are vital for all living organisms. In chemical terms, they are optically active polyhydroxy aldehydes or ketones. The general formula to represent carbohydrates is Cx(H2O)y. They consist of carbon, hydrogen, and oxygen.
Chapter 21, Aldehydes and Ketones-Nucleophilic Addition
WebJun 14, 2024 · Glycogen is a branched chain polymer of a-D-glucose units in which chain is formed by C1-C4 glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to (a) amylose (b) amylopectin (c) cellulose (d) glucose Solution: (b) Structure of glycogen is similar to amylopeptin. WebT he carbohydrates may be defined as optically active polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. Solve any question of … csc region 1 online appointment
Carbohydrates - Purdue University
WebIntro to Carbohydrates:-The most abundant biomolecule on EARTH-Glycans are used for structure-Oxidation of Carbohydrates is needed to produce energy-Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis-Many carbohydrates have the empirical formula C n (H 2 O) n-Differences are often … WebMar 1, 2024 · Optically active polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. These are primarily produced by plants, common … WebApr 10, 2024 · Carbohydrates can be defined chemically as optically active polyhydroxy aldehydes or ketones, or compounds that produce such units upon hydrolysis. Some carbohydrates with a sweet taste are also known as sugars. Sucrose is the most common sugar found in our homes, whereas lactose is the sugar found in milk. 2.1 Classification of … csc region 4 training