WebORANGE-HONEY GLAZED CARROTS Provided by Ina Garten Categories side-dish Time 45m Yield 4 to 5 minutes Number Of Ingredients 8 Ingredients 3 bunches carrots, peeled 2 tablespoons unsalted butter 2 tablespoons honey Kosher salt 1 teaspoon minced fresh ginger 1 teaspoon grated orange zest 1/2 cup freshly squeezed orange juice WebPlace the pot on the stove and bring to a boil over medium-high heat. Cover tightly with a lid or heavy-duty foil. Transfer to the oven and cook for 1½ hours, until the carrots and parsnips are very tender. Discard the thyme bundle. Sprinkle with the remaining ½ cup of orange juice and the parsley and season to taste.
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WebSep 30, 2024 · Directions Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside. In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. WebApr 3, 2024 · water, canola oil, carrot, onion, chicken broth, fish sauce, chili pepper and garlic sauce and 13 more burn balm made of
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WebSep 30, 2024 · Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside. In the same … WebOct 1, 2024 · Preheat the oven to 450˚. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in … burn bamboo