WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. WebSeason the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. …. Grill or smoke the pork …
Pulled Pork Recipe - Competition Style Slow-Smoked …
WebOct 8, 2024 · What are the ingredients to make pork shoulder injection? A pork butt injection consists of liquids, salt, sugar, and spices. For this recipe, we’ll be using the following: … WebJul 24, 2014 · The target finish temperature for pork butt is 195 degrees. It should take about 3 more hours of cooking but go by the temp not the time. When the target temp is reached, pull the butt off the smoker and let it sit … flu shot out of season
Tender, Juicy, Traeger Smoked Pork Shoulder / Pork Butt
WebPulled Pork is one of the most popular pork-based dishes in the United States. Originated in the Southern region of the U.S.A, this staple of sweet and savory goodness consists of slow-cooking a pork shoulder at low, indirect heat. Using this method helps the meat preserve its natural juice and tenderness. WebJan 8, 2024 · Pulled Pork Recipe Injection: 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce This injection is enough to use for two 8-10lb Boston butts. Place … WebAug 9, 2024 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the … flu shot or no flu shot