WebPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225-250°F or 325-350°F to an internal temperature of … WebAward Winning Competition Pork Butt Recipe by Tuffy Stone tip amazingribs.com. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 …

Pork Butt Injection Recipe: How to Make a Pork Butt Injection

Web9.4K views 8 years ago. The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder. For more BBQ … WebInsert the liquid into the pork shoulder using an injection syringe at 1-inch intervals. Then allow the meat to rest for an hour, or overnight before serving. After the pork is injected, place the meat in a plastic wrap. Refrigerate it for at least two hours, or overnight if cooking for a longer period of time. customized clothes dryer

How to Inject Meat for Smoking [Best Meat Prep Guide]

WebPork Injection (split recipe between 2 pork butts) 2 Cups Apple Juice 1/4 Cup Vinegar 1 TBS Liquid Smoke 3 TBS Salt 2 TBS Hot Sauce 1 1/4 Cups Sugar Rubbing Pork Butts After … WebMar 23, 2024 · Put the BBQ at a temperature between 300ºF and 400ºF. The hotter it is, the faster it will go. The less hot it is, the juicier it will be. Sear in direct cooking on each side and/or until it comes off (about 2-3 minutes). Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). WebAward Winning Competition Pork Butt Recipe, The Tuffy Stone Method Pork shoulder, pork butt, apple cider vinegar, bbq pork injection, apple juice No reviews Pork Injection … chat not showing up in obs