WebBest Smoker Temp For Turkey Legs. When smoking turkey legs, opt for a smoker temperature of 250 to 275 degrees. At these temperatures, the skin should get nice and crispy while the meat has plenty of time to absorb the smoke flavor. Depending on the size of your turkey legs, this process could take 2 to 4 hours. WebWhen smoking turkey legs, opt for a smoker temperature of 250 to 275 degrees. At these temperatures, the skin should get nice and crispy while the meat has plenty of time to …

What temp is a smoked turkey breast done? – Recipes FAQs

Web29 Nov 2024 · The safe temperature for turkey leg and thigh meat is 165°F. This will ensure the juicy turkey meat has been cooked and any bacteria destroyed. Web5 Sep 2024 · Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower … class 9 forces and laws of motion

How to Check If Your Turkey

WebSo to recap: The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe White meat is its best when cooked no higher than to 165º Dark meat is safe at 165º, but can be cooked to a … WebThe low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. You start at 225 degrees Fahrenheit until the internal temperature … Web4 Nov 2024 · How Long Does it Take to Smoke a Turkey A 13 pound turkey took approximately 4 hours and 10 minutes to smoke with the following cooking schedule: 90 minutes at 180 degrees, 2 hours at 215 degrees and 40 minutes at 350 (or until turkey reaches an internal temperature of 165 and juices run clear). download inssider for windows xp